Description

Sweet Spicy Bang Bang Salmon Bites are a delightful dish that brings together crispy salmon and a tantalizing sweet-spicy sauce. Perfect for family dinners or entertaining guests, these bite-sized morsels promise an explosion of flavor in every bite. Easy to prepare and visually stunning, they are sure to be the star of your meal.

Ingredients

Scale

1 lb fresh salmon fillets
1 cup all-purpose flour
2 large eggs, beaten
1 cup panko bread crumbs
1/4 cup honey
3 tbsp Sriracha sauce (adjust to taste)
1 tsp garlic powder
Juice of 1 lime

Instructions

Cut the salmon fillets into bite-sized pieces and pat dry with paper towels.
Set up three bowls: one with seasoned flour, one with beaten eggs, and one with panko mixed with garlic powder.
Dredge each salmon piece in flour, dip in egg wash, then coat with panko breadcrumbs.
Heat oil in a skillet over medium-high heat and fry the salmon bites for about 3-4 minutes on each side until golden brown. Drain on paper towels.
In a bowl, mix honey, Sriracha, garlic powder, and lime juice to create the sauce.
Toss fried salmon bites in the sauce until coated and serve hot.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Appetizer/Main Course
Method: Frying
Cuisine: Asian Fusion

Nutrition

Serving Size: 4 bites (100g)
Calories: 260
Sugar: 8g
Sodium: 350mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 18g
Cholesterol: 50mg

Keywords: For added crunch, sprinkle sesame seeds on top before serving. Substitute salmon with chicken or tofu for variations. Adjust spice levels by modifying the amount of Sriracha in the sauce.