Description
Beef Tacos are a mouthwatering delight that brings the vibrant essence of Mexican cuisine right to your kitchen. With juicy, seasoned ground beef nestled in warm tortillas and topped with fresh veggies and zesty salsa, this dish transforms any meal into a fiesta. Perfect for Taco Tuesdays or any casual gathering, these tacos are quick to prepare and customizable to suit every taste. Get ready to impress family and friends with this flavorful and easy recipe!
Ingredients
Scale
- 1 lb lean ground beef
- 2 tbsp taco seasoning
- 8 small flour or corn tortillas
- 1 cup shredded romaine lettuce
- 1 cup diced ripe tomatoes
- ½ cup sour cream
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked, breaking up chunks with a spatula.
- Drain excess fat if needed, then stir in taco seasoning and add ¼ cup water. Simmer until thickened.
- Warm tortillas in another pan or microwave for about 30 seconds until pliable.
- Assemble tacos by placing seasoned beef on each tortilla and topping with lettuce, tomatoes, and a dollop of sour cream.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (180g)
- Calories: 340
- Sugar: 3g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Keywords: - For added flavor, marinate the ground beef with spices for at least 30 minutes before cooking. - Customize toppings with avocado, cilantro, or cheese for a personal touch. - Substitute ground turkey or jackfruit for a healthier or vegetarian option.