Description
Beef tacos are a delicious blend of seasoned ground beef and fresh toppings wrapped in a warm tortilla, making them the perfect meal for any occasion. This easy recipe combines savory flavors with vibrant textures, ensuring every bite is an explosion of taste. Whether it’s a weeknight dinner or a festive gathering, these beef tacos promise to satisfy your cravings and impress your guests.
Ingredients
Scale
- 1 pound lean ground beef (80/20 meat-to-fat ratio)
- 2 tablespoons taco seasoning (store-bought or homemade)
- 8 taco shells (soft or hard)
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup grated cheese (cheddar or Mexican blend)
- 1/2 cup sour cream
- 1 medium avocado or 1/2 cup guacamole
Instructions
- Gather all ingredients on the counter for easy access.
- In a skillet over medium heat, cook the ground beef until browned, about 5-7 minutes.
- Drain excess fat if necessary. Add taco seasoning and half a cup of water; stir well and simmer for another 5 minutes until thickened.
- Warm taco shells according to package instructions.
- Assemble tacos by layering seasoned beef, lettuce, tomatoes, cheese, avocado, and sour cream.
- Serve immediately while hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 480
- Sugar: 3g
- Sodium: 860mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 75mg
Keywords: Customize your tacos by adding beans, substituting ground beef with turkey or plant-based alternatives, or experimenting with different spices for added flavor.