The aroma of grilled chicken wafts through the air, mingling with sweet teriyaki sauce that’s caramelizing beautifully on the grill. It’s a family-style feast that promises juicy bites and flavor explosions, perfect for your next backyard gathering. Imagine sinking your teeth into succulent, tender chicken coated in a glossy, mouthwatering glaze that makes you feel like you’re dining at a five-star restaurant — all while wearing your favorite pair of sweatpants.
Family-style Teriyaki Chicken from the Grill is not just food; it’s an experience steeped in memories. I remember summer evenings spent in my parents’ backyard, laughter echoing as my dad manned the grill, flipping chicken while we waited impatiently for dinner. This dish is ideal for those warm nights when you want to savor good food with loved ones and create lasting connections over shared meals. Get ready; this recipe will have everyone asking for seconds (and maybe even thirds)!
Why You'll Love This Recipe
- This Family-Style Teriyaki Chicken from the Grill is easy to prepare and requires minimal cleanup, making it perfect for busy weeknights or weekend barbecues
- The balance of sweet and savory flavors will tantalize your taste buds and impress your guests
- The vibrant colors make it visually appealing on any dinner table, ensuring everyone wants to dig in
- Plus, it’s versatile enough to customize with your favorite veggies or sides!
Ingredients for Family-Style Teriyaki Chicken from the Grill
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: Use about 3-4 breasts depending on how many hungry mouths you’re feeding.
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Fresh Garlic: Choose firm garlic cloves for maximum flavor; they’ll enhance the teriyaki sauce wonderfully.
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Fresh Ginger: A small knob of ginger adds warmth and depth to the marinade.
For the Sauce:
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Soy Sauce: Opt for low-sodium soy sauce so you can better control the saltiness of the dish.
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Brown Sugar: This sweetener helps create that irresistible caramelized glaze.
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Rice Vinegar: A splash of rice vinegar balances out the sweetness and adds a tangy kick.
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Sesame Oil: A drizzle of sesame oil contributes a nutty flavor that rounds out the sauce beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Family-Style Teriyaki Chicken from the Grill
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Marinade
In a mixing bowl, whisk together soy sauce, brown sugar, minced garlic, grated ginger, rice vinegar, and sesame oil until well combined. This fragrant mixture will become your marinade.
Step 2: Marinate the Chicken
Place the chicken breasts in a resealable plastic bag or shallow dish. Pour half of the marinade over the chicken, ensuring every piece is generously coated. Seal or cover it and let it marinate in the fridge for at least one hour — but overnight is even better if you have time.
Step 3: Preheat Your Grill
Preheat your grill to medium-high heat (about 375°F or 190°C). If you’re using charcoal, let those coals get nice and hot until they’re covered in ash.
Step 4: Grill Time
Remove chicken from marinade (discard leftover marinade) and place on the grill. Cook each side for about six to eight minutes or until internal temperature reaches at least 165°F (75°C). You want those beautiful grill marks!
Step 5: Brush with Sauce
In the last couple of minutes of grilling, brush some reserved marinade (not used on raw chicken) onto each breast for extra flavor and caramelization.
Step 6: Serve It Up
Once cooked through, transfer chicken to a platter. Let it rest for about five minutes before slicing into juicy pieces. Drizzle any remaining sauce over slices before serving.
This Family-Style Teriyaki Chicken from the Grill is sure to be a hit at your next gathering! The combination of smoky flavors from grilling with that sweet-savory teriyaki glaze will leave your guests raving long after they’ve left your backyard! Grab some friends, fire up that grill, and enjoy every delightful bite!
You Must Know
- This Family-Style Teriyaki Chicken from the Grill is more than just a meal; it’s an experience!
- With its sweet and tangy glaze, your taste buds will dance
- Perfect for backyard barbecues or cozy family dinners, this dish brings people together with its vibrant flavors
Perfecting the Cooking Process
Start with marinating the chicken for at least 30 minutes to soak in all that teriyaki goodness. Preheat your grill while you whip up a quick veggie side, then grill the chicken until it’s perfectly charred and juicy.
Add Your Touch
Feel free to swap out chicken for tofu or veggies if you’re going plant-based! Add crushed red pepper for some heat, or sprinkle sesame seeds on top for a nutty crunch. The possibilities are endless!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm on the grill or stovetop until heated through, ensuring it stays juicy and flavorful.
Chef's Helpful Tips
- For best results, let your chicken marinate overnight; the flavor deepens beautifully
- Always preheat your grill to prevent sticking and ensure even cooking
- If using wooden skewers, soak them in water to avoid burning on the grill
Sometimes I think my family loves this Family-Style Teriyaki Chicken from the Grill more than me! It has become our go-to dish for celebrations, always met with cheers and empty plates.
FAQs :
What is Family-Style Teriyaki Chicken from the Grill?
Family-Style Teriyaki Chicken from the Grill is a delicious dish that features marinated chicken grilled to perfection. The chicken is soaked in a savory teriyaki sauce, which adds rich flavors of soy sauce, ginger, and garlic. This dish is perfect for gatherings as it serves multiple people, allowing everyone to enjoy a taste of this delightful Asian-inspired meal.
How do I make the teriyaki sauce for Family-Style Teriyaki Chicken from the Grill?
To make teriyaki sauce for Family-Style Teriyaki Chicken from the Grill, combine soy sauce, brown sugar, rice vinegar, minced garlic, and grated ginger in a saucepan. Simmer the mixture until it thickens slightly. You can also add cornstarch mixed with water to achieve a thicker consistency if desired. This homemade sauce enhances the flavor of the grilled chicken beautifully. For more inspiration, check out this main dish recipes recipe.
Can I use other meats for Family-Style Teriyaki Chicken from the Grill?
Yes, you can definitely use other meats for Family-Style Teriyaki Chicken from the Grill. While chicken is traditional, you can substitute it with beef, pork, or even tofu for a vegetarian option. Adjust cooking times accordingly based on the meat used to ensure everything is cooked properly and remains juicy. For more inspiration, check out this cooking tips recipe.
What sides pair well with Family-Style Teriyaki Chicken from the Grill?
Family-Style Teriyaki Chicken from the Grill pairs wonderfully with various sides. Popular choices include steamed rice or fried rice, fresh vegetable stir-fries, and crunchy salads. You can also serve it with grilled vegetables to complement the flavors of the dish perfectly while adding more nutrients to your meal.
Conclusion for Family-Style Teriyaki Chicken from the Grill :
In conclusion, Family-Style Teriyaki Chicken from the Grill is an easy-to-make dish that brings delicious flavors and family togetherness. Its marinade enhances the chicken’s natural taste while grilling creates a smoky finish that’s hard to resist. Pair it with your favorite sides for a complete meal that everyone will love. Enjoy making this dish at your next gathering!
Family-Style Teriyaki Chicken from the Grill
- Total Time: 25 minutes
- Yield: Serves 4
Description
Family-Style Teriyaki Chicken from the Grill is a mouthwatering dish that elevates simple chicken breasts with a delectable sweet and savory teriyaki glaze. Perfect for family gatherings or backyard barbecues, this easy-to-prepare recipe ensures juicy, tender bites that will keep your guests coming back for more. With minimal prep and cleanup, you can focus on enjoying quality time with your loved ones while indulging in unforgettable flavors.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1-inch piece fresh ginger, grated
- ½ cup low-sodium soy sauce
- ¼ cup brown sugar
- 2 tbsp rice vinegar
- 2 tsp sesame oil
Instructions
- In a mixing bowl, whisk together soy sauce, brown sugar, garlic, ginger, rice vinegar, and sesame oil to prepare the marinade.
- Marinate the chicken in half of the marinade for at least 1 hour in the refrigerator (overnight for best results).
- Preheat grill to medium-high heat (375°F).
- Remove chicken from marinade (discard leftover marinade) and grill for 6-8 minutes on each side until internal temperature reaches 165°F.
- Brush reserved marinade onto the chicken during the last few minutes of grilling for added flavor.
- Let rest for 5 minutes before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 280
- Sugar: 8g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 44g
- Cholesterol: 120mg
Keywords: - For plant-based options, substitute chicken with tofu or grilled vegetables. - Add crushed red pepper for an extra kick or sprinkle sesame seeds for crunch. - Store leftovers in an airtight container for up to three days; reheat on the grill or stovetop.