Description

Family-Style Teriyaki Chicken from the Grill is a mouthwatering dish that elevates simple chicken breasts with a delectable sweet and savory teriyaki glaze. Perfect for family gatherings or backyard barbecues, this easy-to-prepare recipe ensures juicy, tender bites that will keep your guests coming back for more. With minimal prep and cleanup, you can focus on enjoying quality time with your loved ones while indulging in unforgettable flavors.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
4 cloves fresh garlic, minced
1-inch piece fresh ginger, grated
½ cup low-sodium soy sauce
¼ cup brown sugar
2 tbsp rice vinegar
2 tsp sesame oil

Instructions

In a mixing bowl, whisk together soy sauce, brown sugar, garlic, ginger, rice vinegar, and sesame oil to prepare the marinade.
Marinate the chicken in half of the marinade for at least 1 hour in the refrigerator (overnight for best results).
Preheat grill to medium-high heat (375°F).
Remove chicken from marinade (discard leftover marinade) and grill for 6-8 minutes on each side until internal temperature reaches 165°F.
Brush reserved marinade onto the chicken during the last few minutes of grilling for added flavor.
Let rest for 5 minutes before slicing and serving.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Grilling
Cuisine: Asian

Nutrition

Serving Size: 1 chicken breast (approximately 6 oz)
Calories: 280
Sugar: 8g
Sodium: 600mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 0g
Protein: 44g
Cholesterol: 120mg

Keywords: - For plant-based options, substitute chicken with tofu or grilled vegetables. - Add crushed red pepper for an extra kick or sprinkle sesame seeds for crunch. - Store leftovers in an airtight container for up to three days; reheat on the grill or stovetop.