Description
Experience the enchanting aroma of Garlic Herb Roasted Veggies, a vibrant medley of colorful vegetables roasted to perfection. This dish combines fresh garlic and aromatic herbs, creating a comforting side that elevates any meal. Whether for a cozy family dinner or a lively gathering, these savory veggies will leave your taste buds dancing with joy.
Ingredients
Scale
- 2 cups mixed vegetables (bell peppers, zucchini, carrots)
- 6 whole cloves garlic
- 2 tbsp extra virgin olive oil
- 1 tsp fresh thyme (chopped)
- 1 tsp fresh rosemary (chopped)
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Chop the mixed vegetables into one-inch cubes for even roasting.
- In a large bowl, combine the chopped veggies with whole garlic cloves, thyme, rosemary, olive oil, salt, and pepper. Toss well to coat.
- Spread the mixture evenly on a baking sheet in a single layer.
- Roast for 25-30 minutes until golden brown and tender.
- Let cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 4g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Feel free to customize with seasonal vegetables or add cheese before roasting for extra flavor. For added zest, sprinkle red pepper flakes or drizzle balsamic glaze on top after roasting.