Description

Halal Chicken Tacos are a vibrant and flavorful dish ideal for summer celebrations such as Father’s Day and the 4th of July. With tender, marinated chicken wrapped in soft tortillas and topped with fresh ingredients, these tacos promise a delightful experience that will leave your family and friends asking for seconds. Easy to prepare and completely customizable, this recipe is designed for delicious gatherings that everyone can enjoy.

Ingredients

Scale

1 lb boneless, skinless chicken thighs
2 tbsp olive oil
1 tsp garlic powder
1 tsp ground cumin
Salt and pepper to taste
½ cup chopped fresh cilantro
½ cup Greek yogurt
2 tbsp lime juice
8 small tortillas

Instructions

Marinate the chicken by combining olive oil, garlic powder, cumin, salt, and pepper in a bowl. Coat the chicken thighs in the marinade and let sit for at least 30 minutes.
Preheat the grill to medium heat (375°F or 190°C). Grill the marinated chicken for about 6-7 minutes on each side until fully cooked. Let it rest before slicing.
In a small bowl, mix Greek yogurt and lime juice; season with salt and pepper.
Warm tortillas briefly on the grill. Assemble tacos by placing sliced chicken on each tortilla, drizzling with sauce, and topping with chopped cilantro.
Serve immediately with optional toppings like diced tomatoes or avocado.

Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Main
Method: Grilling
Cuisine: Mexican

Nutrition

Serving Size: 2 tacos (approx. 200g)
Calories: 410
Sugar: 3g
Sodium: 580mg
Fat: 22g
Saturated Fat: 4g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 25g
Cholesterol: 120mg

Keywords: - For added spice, include chili powder in the marinade or jalapeños as toppings. - Substitute chicken for beef or shrimp for different flavors. - Create a taco bar so guests can customize their own tacos.