Description
Kabsa with Chicken is a beloved Arabian dish that captures the essence of festive gatherings, especially during Eid. This flavorful recipe features tender chicken marinated in an aromatic spice blend, paired with fluffy basmati rice that absorbs all the savory goodness. Perfect for family meals or celebrations, Kabsa offers a delightful culinary experience that brings loved ones together around the table.
Ingredients
Scale
- 1 whole chicken (3–4 pounds), cut into pieces
- 2 cups basmati rice, rinsed
- 2 medium tomatoes, chopped
- 1 medium onion, finely chopped
- 4 garlic cloves, minced
- 2 tablespoons Kabsa spice mix
- 3 cups low-sodium chicken broth
- 2 tablespoons vegetable oil
Instructions
- 1. Marinate the chicken: In a bowl, combine yogurt and Kabsa spice mix; coat chicken pieces and let marinate for at least one hour.
- 2. Sauté onions: In a large pot, heat vegetable oil over medium heat, add onions, and sauté until golden brown.
- 3. Add tomatoes and garlic: Stir in chopped tomatoes and minced garlic; cook until tomatoes are soft.
- 4. Combine chicken: Add marinated chicken to the pot; brown on all sides for about 8-10 minutes.
- 5. Add rice: Gently stir in rinsed basmati rice, then pour in chicken broth until it covers everything by about an inch; bring to a boil.
- 6. Simmer: Cover tightly, reduce heat to low, and simmer for 30-40 minutes until rice is fluffy.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Simmering
- Cuisine: Arabian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 410
- Sugar: 4g
- Sodium: 560mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg
Keywords: - For added richness, consider using homemade chicken broth. - Customize the dish by adding vegetables like bell peppers or carrots for extra flavor and nutrients. - Ensure you do not rush the simmering process; allowing sufficient time enhances the overall taste.