Description
Korean BBQ Meatballs with Spicy Mayo Dip are a delightful fusion of flavors that will elevate any gathering. Tender, juicy meatballs glazed in a sweet and savory sauce pair perfectly with a zesty spicy mayo dip, creating an irresistible taste sensation. This easy-to-make dish is perfect for entertaining or cozy nights in, promising to impress your family and friends with every bite.
Ingredients
Scale
- 1 lb lean ground beef
- 2 green onions, finely chopped
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup ketchup
- 3 tbsp low-sodium soy sauce
- 1 tbsp sriracha (plus extra for dip)
- 1/2 cup mayonnaise
- 1 tbsp toasted sesame seeds
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine ground beef, breadcrumbs, minced garlic, green onions, ketchup, soy sauce, and sriracha. Mix gently until just combined.
- Form the mixture into meatballs about 1 inch in diameter and place on a parchment-lined baking sheet.
- Bake for 20 minutes or until browned and cooked through.
- For the spicy mayo dip, mix mayonnaise with sriracha to taste in a small bowl.
- Serve the meatballs hot with the spicy mayo dip on the side and garnish with toasted sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 4 meatballs (120g)
- Calories: 290
- Sugar: 6g
- Sodium: 520mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Customize by adding diced vegetables or swapping ground beef for turkey or tofu. Store leftovers in an airtight container for up to three days; reheat at 350°F for best results.