Description
Roasted Cauliflower Tacos are a vibrant and delicious twist on traditional tacos. Bursting with flavor, these tacos feature perfectly roasted cauliflower seasoned with a zesty taco blend, all wrapped in warm tortillas. Topped with fresh cilantro, lime juice, and your favorite salsa, they’re a delightful option for meatless meals or a fun weeknight dinner that everyone will enjoy.
Ingredients
Scale
- 1 medium head cauliflower (about 4 cups florets)
- 2 tablespoons extra virgin olive oil
- 2 teaspoons taco seasoning
- 8 small corn or flour tortillas
- ¼ cup fresh cilantro, chopped
- Juice of 1 lime
- ½ cup salsa (mild or spicy)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Cut the cauliflower into bite-sized florets.
- In a bowl, toss the florets with olive oil and taco seasoning until evenly coated.
- Spread the seasoned cauliflower on the prepared baking sheet in a single layer and roast for 25-30 minutes until crispy.
- While roasting, warm tortillas in a skillet over medium heat for about 30 seconds per side.
- Assemble each tortilla with roasted cauliflower, cilantro, lime juice, and salsa. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 9g
- Protein: 9g
- Cholesterol: 0mg
Keywords: For added crunch, consider including toppings like avocado or pickled onions. Swap cauliflower for other veggies like sweet potatoes or mushrooms for variety.