Description
Savor the vibrant flavors of the Steak Avocado and Roasted Corn Bowl, a delightful dish that combines juicy grilled flank steak, creamy avocado, and sweet roasted corn, all topped with a zesty cilantro cream sauce. Perfect for summer barbecues or weeknight dinners, this bowl is a feast for both the eyes and the palate. Quick to prepare and endlessly customizable, it’s sure to impress your family and friends!
Ingredients
Scale
- 1 lb flank steak
- 2 ripe avocados, diced
- 2 ears fresh corn, roasted
- ½ cup fresh cilantro, chopped
- 2 tbsp lime juice
- ½ cup sour cream
- 2 tbsp olive oil
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Marinate the steak: Mix olive oil, cumin, chili powder, salt, and pepper in a bowl. Coat the flank steak and let it marinate for at least 30 minutes.
- Roast the corn: Preheat your oven to 400°F (200°C). Drizzle fresh corn with olive oil and roast for 20 minutes until golden brown.
- Prepare the cilantro cream sauce: Blend sour cream, cilantro, lime juice, salt, and pepper until smooth.
- Grill the steak: Heat your grill over medium-high heat. Grill marinated steak for about 5-7 minutes per side. Let rest before slicing.
- Assemble the bowl: Layer sliced steak, diced avocado, roasted corn in bowls, then drizzle with cilantro cream sauce.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 620
- Sugar: 3g
- Sodium: 680mg
- Fat: 38g
- Saturated Fat: 10g
- Unsaturated Fat: 28g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 35g
- Cholesterol: 90mg
Keywords: For added flavor, let the steak rest for longer before slicing. Feel free to swap flank steak for chicken or tofu for a different protein option.