Flavorful Steak Avocado & Roasted Corn Bowl Recipe

The steak avocado and roasted corn bowl with cilantro cream sauce is a flavor explosion that dances on your palate. Picture perfectly seasoned steak, creamy avocado, and sweet roasted corn all mingling in a bowl of vibrant colors and textures. This dish is not just dinner; it’s a party for your taste buds.

Each bite brings together the rich, savory notes of the steak, the creamy coolness of the avocado, and the sweet crunch of roasted corn. It’s like a fiesta in your mouth! Whether you’re hosting friends or treating yourself after a long day, this bowl promises to be an unforgettable culinary experience that will have everyone asking for seconds.

I still remember the first time I made this dish for my friends. Their eyes widened with delight as they took their first bites, followed by enthusiastic nods. It was truly a hit!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Steak: Choose a tender cut like ribeye or sirloin for maximum flavor and tenderness.

• Avocado: Opt for ripe avocados that yield slightly when pressed to ensure creaminess.

• Fresh Corn: Sweet corn on the cob works best; roast until slightly charred for added sweetness.

• Cilantro: Fresh cilantro adds brightness and depth; use only fresh leaves for optimal flavor.

• Lime Juice: Freshly squeezed lime juice elevates flavors; bottled juice won’t compare.

• Garlic Powder: Add garlic powder to enhance savory richness without overpowering other flavors.

• Sour Cream or Greek Yogurt: This creates a creamy sauce; opt for full-fat for richness.

• Olive Oil: Use extra-virgin olive oil for drizzling over veggies before roasting; it enhances flavors wonderfully.

• Salt and Pepper: Essential seasonings that bring all the ingredients together harmoniously.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by gathering all your ingredients—steak, avocado, corn, and spices. Chop the cilantro and set everything within reach to streamline your cooking process.

Cook the Steak: Heat a skillet over medium-high heat until hot. Season both sides of the steak with salt and pepper before cooking for about 5-7 minutes per side until desired doneness.

Roast the Corn: While the steak cooks, preheat your oven to 425°F (220°C). Place corn on a baking sheet, drizzle with olive oil, and roast until lightly charred—about 15-20 minutes—flipping halfway through.

Create Cilantro Cream Sauce: In a small bowl, mix sour cream or Greek yogurt with chopped cilantro and lime juice. Stir well until combined; adjust seasoning as needed.

Assemble Your Bowl: Slice the cooked steak into strips and place them in bowls along with sliced avocado and roasted corn. Drizzle generously with cilantro cream sauce before serving.

Enjoy this delightful steak avocado and roasted corn bowl with cilantro cream sauce! The combination of flavors will leave you craving more each time you make it!

Perfecting the Cooking Process

First, sear the steak to lock in juices, then roast corn until golden while preparing the cilantro sauce. This sequence ensures each component shines.

Add Your Touch

Feel free to swap the steak for chicken or tofu for a vegetarian twist. Add jalapeños for heat or lime zest for extra zing!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop to maintain texture and flavor integrity.

Cooking this steak avocado and roasted corn bowl reminds me of summer barbecues with friends, where laughter mingled with delicious aromas wafting through the air.

FAQ

Can I use frozen corn instead of fresh?

Yes, but ensure you sauté it well to enhance its sweetness.

What type of steak is best for this recipe?

Flank or sirloin steak works wonderfully; both are tender and flavorful when cooked correctly.

How can I make this dish gluten-free?

This recipe is naturally gluten-free; just ensure all sauces and seasonings are gluten-free labeled.

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Steak Avocado and Roasted Corn Bowl with Cilantro Cream Sauce

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• Author: Ethan Brooks
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Steak Avocado and Roasted Corn Bowl with Cilantro Cream Sauce is a vibrant, flavor-packed dish that transforms dinner into a festive experience. Featuring tender steak, creamy avocado, and sweet roasted corn, this bowl is both visually stunning and delicious. Perfect for busy weeknights or entertaining guests, it combines simplicity with irresistible flavors. In just a few easy steps, you can create a meal that will have everyone coming back for more!

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Ingredients

Scale 1x2x3x

• 1 lb ribeye or sirloin steak
• 2 ripe avocados
• 2 ears fresh corn, husked
• 1/4 cup fresh cilantro, chopped
• 2 tbsp lime juice (freshly squeezed)
• 1 tsp garlic powder
• 1/2 cup sour cream or Greek yogurt
• 2 tbsp extra-virgin olive oil
• Salt and pepper to taste

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Instructions

1. Chop the cilantro and set aside.
2. Heat a skillet over medium-high heat. Season the steak with salt and pepper; cook for 5-7 minutes per side until desired doneness.
3. Preheat your oven to 425°F (220°C). Drizzle corn with olive oil on a baking sheet and roast for 15-20 minutes until slightly charred.
4. Mix sour cream or Greek yogurt, chopped cilantro, lime juice, and season to taste.
5. Slice the cooked steak and place it in bowls with sliced avocado and roasted corn. Drizzle with cilantro cream sauce before serving.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Roasting/Frying
• Cuisine: Mexican

Nutrition

• Serving Size: 1 bowl (approx. 400g)
• Calories: 540
• Sugar: 3g
• Sodium: 600mg
• Fat: 36g
• Saturated Fat: 10g
• Unsaturated Fat: 24g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 8g
• Protein: 22g
• Cholesterol: 90mg

Keywords: For added heat, include sliced jalapeños. Substitute steak with chicken or tofu for a different protein option. Store leftovers in an airtight container for up to three days; reheat gently on the stovetop.