Description
Experience a culinary fiesta with Steak and Queso Rice, where tender steak meets creamy queso for an unforgettable meal. Perfect for game nights or casual gatherings, this dish combines rich flavors and comforting textures that will have everyone raving. With easy preparation and delicious results, it’s the ultimate crowd-pleaser that invites customization to cater to your preferences. Gather your loved ones and enjoy every scrumptious bite of this delightful dish!
Ingredients
Scale
- 1 lb ribeye or sirloin steak
- 1 cup long-grain white rice
- 1 cup queso blanco (store-bought or homemade)
- 1 cup bell peppers, diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tsp cumin
- 2 tsp paprika
- 1 tsp chili powder
- Fresh cilantro (optional for garnish)
Instructions
- Sear the Steak: Heat a skillet over medium-high heat. Add oil and sear the steak for 3-4 minutes on each side until browned. Let it rest for juiciness.
- Sauté Vegetables: In the same skillet, add diced onions and bell peppers. Sauté for about 5 minutes until softened.
- Cook the Rice: Prepare white rice according to package instructions; consider using chicken broth instead of water for added flavor.
- Add Queso Sauce: Lower heat and pour in queso blanco over sautéed veggies; stir until melted.
- Combine Everything: Fluff cooked rice with a fork and mix in the steak slices on top of the rice mixture.
- Garnish & Serve: Top with chopped cilantro if desired, then serve hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 520
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Swap steak for grilled chicken or shrimp for a different protein option. Enhance texture by adding black beans or corn, or spice it up with jalapeños.