Description
Savor the vibrant flavors of summer with the Street Corn Chicken Bowl! This delightful dish features juicy grilled chicken, sweet corn, zesty lime, and fresh ingredients, creating a colorful meal perfect for any occasion. Whether hosting a casual gathering or enjoying a cozy dinner at home, this bowl is sure to impress and satisfy every palate.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 ears of fresh corn
- 1 small red onion, diced (about 1/2 cup)
- 2 tsp chili powder
- Juice of 2 limes
- 1/2 cup sour cream (or Greek yogurt)
- 1/4 cup chopped cilantro
Instructions
- Preheat your grill to medium-high heat (375°F / 190°C) and oil the grates.
- Season chicken breasts with salt, pepper, and chili powder.
- Grill chicken for 6-7 minutes per side until cooked through (165°F internal temperature).
- Add corn cobs to the grill during the last few minutes, rotating until charred (10-15 minutes).
- In a bowl, mix sour cream with lime juice and cilantro; set aside.
- Slice grilled chicken and remove kernels from corn. Assemble in bowls with chicken, corn, onion, and drizzle with sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 3g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 39g
- Cholesterol: 110mg
Keywords: - For added texture, serve over cooked quinoa or rice. - Spice lovers can include jalapeños or smoked paprika for extra heat. - Incorporate toppings like avocado or black beans for added nutrition.