Flavorful Street Corn Chicken Rice Bowl Recipe Delight

The aroma of grilled chicken mingles with the sweet scent of corn, creating a symphony of flavors in the air. As you dive into your Street Corn Chicken Rice Bowl, the vibrant colors and textures dance on your plate, promising a culinary fiesta that your taste buds will never forget.

I remember the first time I made this dish for my family; their faces lit up as they took their first bites. It’s perfect for casual weeknight dinners or lively gatherings with friends, evoking joy with every spoonful.

My husband couldn’t stop raving about it, declaring it “the best thing since sliced bread”—and trust me, he doesn’t toss around compliments like confetti.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless Skinless Chicken Breasts: Use 3-4 breasts for a hearty bowl; adjust according to your crowd size.

• Fresh Corn: Select plump ears of corn; it’ll add sweetness and crunch to your bowl.

• Cooked Rice: White or brown rice works; just ensure it’s fluffy and well-cooked for a satisfying base.

• Mayonnaise: This creamy element brings everything together; opt for the full-fat version for richer flavor.

• Lime Juice: Freshly squeezed lime juice adds zing; avoid bottled juice for best results.

• Chili Powder: A bit of this spice will elevate your dish; adjust to match your heat preference.

• Cilantro: Fresh cilantro provides a refreshing herbal note; chop finely for maximum flavor integration.

• Salt and Pepper: Essential seasonings; don’t skimp on these basics to enhance overall flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Chicken: Start by marinating the chicken in lime juice and chili powder for at least 30 minutes. This tenderizes the meat while infusing it with zesty flavor.

Cook the Chicken: Heat a grill pan over medium-high heat and cook the marinated chicken for about 6-7 minutes on each side until golden brown and fully cooked through.

Sauté the Corn: In the same pan, toss fresh corn kernels with a pinch of salt over medium heat until they’re slightly charred and fragrant—about 5 minutes should do trick!

Create the Sauce: In a bowl, mix mayonnaise with remaining lime juice, cilantro, salt, and pepper. Taste it to ensure it’s perfectly balanced—adjust accordingly!

Assemble Your Bowl: Layer cooked rice at the bottom of each serving bowl. Top with chicken slices, sautéed corn, and drizzle generously with that zesty sauce you just made.

Add Toppings & Serve!: Sprinkle additional cilantro over each bowl for freshness. Serve warm and enjoy while basking in compliments from everyone around you!

Perfecting the Cooking Process

Start by grilling or pan-searing the chicken to lock in juices. While it cooks, prepare the corn and rice so everything finishes together, ensuring a hot meal ready to serve.

Add Your Touch

Feel free to swap out the chicken for shrimp or tofu for a different protein. Adding jalapeños for heat or avocado for creaminess can elevate your bowl even further.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in a microwave or skillet to maintain the dish’s flavor and texture.

Sharing my first attempt at this recipe brings back hilarious memories of my kitchen chaos. My friends laughed at my overly ambitious plans but devoured every bite, proving that food unites us all.

FAQ

Can I make this dish vegetarian?

Absolutely! Substitute chicken with grilled veggies or tofu for a delicious vegetarian version.

How do I make it spicier?

Add chopped jalapeños or a drizzle of hot sauce for extra heat.

What sides pair well with the Street Corn Chicken Rice Bowl?

A fresh salad or tortilla chips complement this bowl beautifully and add texture.

Print

Street Corn Chicken Rice Bowl

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• Author: Ethan Brooks
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Indulge in the vibrant flavors of the Street Corn Chicken Rice Bowl, where tender grilled chicken meets sweet, charred corn over a fluffy rice base. This lively dish is perfect for weeknight dinners or entertaining friends. Each bite delivers a delightful balance of savory and sweet, enhanced by a zesty lime sauce that ties it all together. Quick to prepare and customizable with seasonal veggies, this bowl promises satisfaction for everyone at your table.

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Ingredients

Scale 1x2x3x

• 3–4 boneless skinless chicken breasts (1.5 lbs)
• 2 fresh ears of corn, kernels removed
• 2 cups cooked rice (white or brown)
• 1/2 cup mayonnaise
• Juice of 2 limes (about 4 tbsp)
• 1 tsp chili powder (adjust to taste)
• 1/4 cup fresh cilantro, chopped
• Salt and pepper to taste

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Instructions

1. Marinate the chicken in lime juice and chili powder for at least 30 minutes.
2. Grill or pan-sear the marinated chicken on medium-high heat for 6-7 minutes per side until fully cooked.
3. Sauté corn kernels in the same pan with a pinch of salt until slightly charred, about 5 minutes.
4. In a bowl, mix mayonnaise with remaining lime juice, cilantro, salt, and pepper; adjust seasoning to taste.
5. Assemble bowls with rice as the base, topped with sliced chicken, sautéed corn, and drizzle the sauce over everything.
6. Add extra cilantro before serving warm.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling/Pan-searing
• Cuisine: Mexican

Nutrition

• Serving Size: 1 bowl (approx. 375g)
• Calories: 540
• Sugar: 3g
• Sodium: 580mg
• Fat: 25g
• Saturated Fat: 4g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 3g
• Protein: 34g
• Cholesterol: 90mg

Keywords: Feel free to swap chicken for shrimp or tofu for a vegetarian option. Add jalapeños for an extra kick or avocado for creaminess.