Description
Sweet potato tacos are a vibrant and flavorful dish that combines roasted sweet potatoes with zesty toppings for a delightful meal. Wrapped in soft tortillas and topped with lime, cilantro, and creamy avocado, they are perfect for any occasion—from casual dinners to festive gatherings. Easy to prepare in under 30 minutes, these tacos are both satisfying and nutritious, making them a favorite for taco lovers everywhere.
Ingredients
Scale
- 2 medium sweet potatoes (about 400g), peeled and diced
- 4 small corn or flour tortillas
- 2 tbsp olive oil
- 1 tsp ground cumin
- ½ cup fresh cilantro, chopped
- Juice of 1 lime
- 1 ripe avocado, sliced
- Salsa or hot sauce to taste
Instructions
- Preheat oven to 425°F (220°C).
- Toss diced sweet potatoes with olive oil, cumin, salt, and pepper in a bowl.
- Spread sweet potatoes on a parchment-lined baking sheet. Roast for 25-30 minutes until golden and tender.
- While roasting, warm tortillas in a skillet over medium heat.
- Assemble tacos by filling each tortilla with roasted sweet potatoes, cilantro, avocado slices, salsa or hot sauce, and lime juice.
- Serve immediately and enjoy the burst of flavors!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (about 200g)
- Calories: 350
- Sugar: 6g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 12g
- Protein: 7g
- Cholesterol: 0mg
Keywords: - For added protein, consider including black beans or grilled chicken. - Customize toppings based on your preferences; try adding jalapeños for some heat or crumbled feta for extra creaminess.