Description

Buttermilk pancakes are the epitome of a cozy breakfast. Imagine stacks of fluffy, golden goodness drizzled with maple syrup and topped with fresh berries. Easy to make and irresistibly delicious, these pancakes promise to transform your mornings into delightful experiences. Perfect for lazy weekends or a quick breakfast treat, you’ll find that everyone at the table will be asking for seconds!

Ingredients

Scale

1 cup all-purpose flour
2 tbsp granulated sugar
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 cup buttermilk
1 large egg
2 tbsp melted butter
1 tsp vanilla extract

Instructions

In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
In another bowl, combine buttermilk, egg, melted butter, and vanilla extract until smooth.
Gently fold the wet mixture into the dry ingredients until just combined; some lumps are okay.
Preheat a griddle over medium heat and lightly grease it.
Pour about 1/4 cup of batter for each pancake. Cook until bubbles form on top (about 2-3 minutes), then flip and cook until golden brown (another 1-2 minutes).
Serve warm with your favorite toppings.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Griddling
Cuisine: American

Nutrition

Serving Size: 2 pancakes (approximately 150g)
Calories: 320
Sugar: 8g
Sodium: 400mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 1g
Protein: 8g
Cholesterol: 70mg

Keywords: For added flavor, mix in blueberries or chocolate chips into the batter. Substitute all-purpose flour with whole wheat or gluten-free options for a healthier twist. Allow the batter to rest for a few minutes before cooking for better texture.