Description
Indulge in these irresistibly fluffy halal buttermilk pancakes, perfect for breakfast or brunch. Easy to make and delightful with your favorite toppings!
Ingredients
- All-Purpose Flour
- Buttermilk
- Baking Powder
- Sugar
- Salt
- Eggs
- Melted Butter
- Vanilla Extract
Instructions
- Gather all ingredients.
- In a large bowl, whisk flour, baking powder, sugar, and salt.
- In another bowl, beat eggs with buttermilk and melted butter until smooth.
- Combine wet and dry mixtures gently; some lumps are fine.
- Preheat a non-stick skillet over medium heat and grease lightly.
- Pour 1/4 cup of batter for each pancake; cook until bubbles form (2-3 minutes), then flip and brown the other side.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Halal
Nutrition
- Serving Size: 1 pancake (60g)
- Calories: 170
- Sugar: 5g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Keywords: Add chocolate chips or berries to the batter for extra flavor. Substitute buttermilk with almond or oat milk mixed with vinegar for a dairy-free option.