Description
Indulge in the ultimate comfort food experience with our Fluffy Mashed Potatoes with Gravy. This classic dish features creamy, buttery mashed potatoes that are light and airy, perfectly complemented by a rich, savory gravy. Ideal for family gatherings, holiday feasts, or cozy weeknight dinners, this recipe brings everyone together around the table. With just a few simple ingredients and easy-to-follow steps, you can create a mouthwatering side dish that elevates any meal. Whether served alongside roasted chicken or turkey, these mashed potatoes promise to be a delightful addition that will have your loved ones asking for seconds. Enjoy the warmth and nostalgia of homemade goodness with every bite.
Ingredients
- 2 pounds starchy potatoes (Russet or Yukon Gold)
- 1/2 cup unsalted butter
- 1/2 cup heavy cream (or whole milk)
- Salt to taste
- Freshly ground black pepper to taste
- For the gravy: 2 cups low-sodium beef broth
- 1/4 cup all-purpose flour
Instructions
- Peel and cut the potatoes into even chunks. Place them in a large pot filled with cold salted water.
- Bring to a boil over medium-high heat. Reduce heat and simmer until fork-tender (15-20 minutes).
- Drain the potatoes and let them steam dry for about 5 minutes.
- Return the potatoes to the pot on low heat. Add warm butter and heavy cream, then mash until smooth.
- In a separate saucepan, whisk flour into melted butter until golden brown. Gradually add beef broth while whisking until thickened.
- Serve mashed potatoes topped with hot gravy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Use high-starch potatoes for fluffiness; avoid waxy varieties. Warm your dairy ingredients before adding them to ensure creaminess. Customize flavors by adding garlic or fresh herbs to your mashed potatoes for extra taste.