Description

Pancakes are the ultimate breakfast comfort food, perfect for lazy weekend mornings. This easy pancake recipe yields fluffy, golden-brown delights that are incredibly versatile. Whether topped with fresh berries, chocolate chips, or a drizzle of maple syrup, each bite is a delightful experience that sparks joy and nostalgia. Get ready to create warm memories around the breakfast table with these irresistible pancakes!

Ingredients

Scale

1 cup all-purpose flour
2 tsp baking powder
1/4 tsp salt
2 tbsp sugar
1 cup milk (whole or almond)
1 large egg (room temperature)
2 tbsp unsalted butter (melted)

Instructions

In a mixing bowl, whisk together flour, baking powder, salt, and sugar until well combined.
In a separate bowl, beat the milk, egg, and melted butter until frothy. Optionally add a splash of vanilla extract.
Pour the wet ingredients into the dry mix, stirring gently until just combined; some lumps are okay.
Preheat a lightly greased skillet over medium heat. Pour 1/4 cup of batter per pancake onto the skillet.
Cook until bubbles form on top and edges look set (about 2-3 minutes), then flip and cook for an additional 1-2 minutes until golden brown.
Serve warm with your favorite toppings.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 pancake
Calories: 140
Sugar: 3g
Sodium: 200mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 4g
Cholesterol: 40mg

Keywords: Experiment with add-ins like blueberries or chocolate chips for extra flavor. For unique variations, swap out regular milk for buttermilk or almond milk.