Description
Fluffy pancakes are the ultimate breakfast treat, offering a soft and airy texture that delights your taste buds. Imagine a golden stack drenched in maple syrup, adorned with fresh berries or whipped cream. Perfect for any occasion, these pancakes transform your morning routine into a delightful experience. With their simple preparation and endless topping possibilities, they’re sure to become a household favorite for both kids and adults alike.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp sugar
- 1/4 tsp salt
- 1 cup milk (whole preferred)
- 1 large egg (room temperature)
- 2 tbsp melted unsalted butter
- 1 tsp vanilla extract
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, mix milk, egg, melted butter, and vanilla extract until smooth.
- Gradually combine the wet mixture with the dry ingredients, stirring gently until just combined (lumps are okay).
- Preheat a non-stick skillet over medium heat.
- Pour batter onto the skillet using a ladle; cook until bubbles form on top (about 2-3 minutes), then flip carefully and cook until golden brown.
- Serve warm with your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 3g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: For added flavor, incorporate blueberries or chocolate chips into the batter. Let the batter rest for about 5 minutes before cooking for extra fluffiness.