Description
Frosted Animal Cookie Cheesecake is a whimsical dessert that blends creamy cheesecake with the nostalgic crunch of frosted animal cookies, making it a delightful centerpiece for any celebration.
Ingredients
- Animal cookies
- Unsalted butter
- Cream cheese
- Granulated sugar
- Sour cream
- Vanilla extract
- Heavy whipping cream
- Colorful sprinkles
Instructions
- Preheat oven to 350°F (175°C). Crush animal cookies into fine crumbs and mix with melted butter.
- Press the mixture firmly into a 9-inch springform pan. Bake for 10 minutes until golden.
- In a bowl, blend softened cream cheese and sugar until smooth. Mix in sour cream and vanilla until creamy.
- Gently fold crushed animal cookies into the filling mixture.
- Pour filling over crust and bake for 45-50 minutes until set but slightly jiggly.
- Let cool completely, then refrigerate overnight. Whip heavy cream to soft peaks, spread on cheesecake, and top with sprinkles.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 24g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: - Substitute graham crackers for the crust for a different flavor. - Store leftovers in an airtight container in the fridge for up to five days.