Description
Indulge in the joy of this vibrant funfetti cake, bursting with colorful sprinkles and sweet vanilla flavor, perfect for any celebration.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tablespoon baking powder
- 1 cup unsalted butter (softened)
- 1 ½ cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup whole milk
- ¾ cup rainbow sprinkles (plus extra for topping)
- Frosting of choice
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a bowl, whisk together the flour and baking powder.
- In another bowl, cream softened butter and sugar until light and fluffy.
- Add eggs one at a time along with vanilla extract, mixing well after each addition.
- Gradually incorporate the dry ingredients into the wet mixture, alternating with milk until just combined.
- Gently fold in rainbow sprinkles, reserving some for decoration.
- Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before frosting generously with your favorite icing and adding extra sprinkles on top.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Keywords: - For a gluten-free version, substitute all-purpose flour with almond or coconut flour. - Experiment with flavored extracts like almond or citrus zest for a unique twist. - Store leftovers in an airtight container at room temperature for up to three days.