Description
Reuben Sliders for Game Day Fun are the ultimate crowd-pleaser, bringing classic Reuben flavors into delightful, bite-sized sandwiches. These sliders feature layers of savory corned beef, creamy Swiss cheese, tangy sauerkraut, and zesty Thousand Island dressing all nestled in soft slider buns. Perfect for game day gatherings or casual get-togethers, these easy-to-make sliders will have everyone cheering for more!
Ingredients
Scale
- 12 slider buns
- 1 lb thinly sliced corned beef
- 8 oz Swiss cheese, sliced
- 1 cup sauerkraut, drained
- 1/2 cup Thousand Island dressing
- 2 tbsp unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Slice slider buns in half horizontally and place the bottom halves on the baking sheet.
- Layer each bun with corned beef, sauerkraut, Swiss cheese, and a drizzle of Thousand Island dressing.
- Place the top halves of the buns on each assembled slider and brush melted butter on top.
- Cover loosely with aluminum foil and bake for about 15 minutes until heated through.
- Remove foil, switch to broil, and cook for an additional 2-3 minutes until golden brown.
- Slice into individual sliders and serve warm with extra dressing on the side.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (approx. 80g)
- Calories: 290
- Sugar: 3g
- Sodium: 950mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 55mg
Keywords: - For added flavor, consider browning the corned beef before assembling your sliders. - Experiment with different cheeses like Gouda or cheddar for a unique twist. - Store leftovers in an airtight container in the fridge; reheat in the oven at 350°F until warm.