Description
Garlic Butter Chicken Bites are a mouthwatering delight that combines tender chicken pieces with a rich garlic butter sauce. This recipe is perfect for any occasion, whether you’re looking for a quick weeknight dinner or an impressive appetizer for guests. With just a handful of ingredients and minimal prep time, you can whip up these savory bites in under 30 minutes. The golden-brown exterior and aromatic flavors will make this dish a family favorite in no time. Serve them over rice, pasta, or alongside fresh vegetables for a complete meal that’s as satisfying as it is delicious.
Ingredients
- 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
- 4 cloves fresh garlic, minced
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 tablespoon low-sodium soy sauce
Instructions
- Preheat a large skillet over medium-high heat and add olive oil.
- Season chicken pieces with salt and pepper.
- Cook the seasoned chicken in the skillet until golden brown and cooked through (about 5-7 minutes). Remove from skillet.
- In the same skillet, reduce heat to medium-low and melt butter with minced garlic, sautéing until fragrant (about 1 minute).
- Return chicken to the skillet, add soy sauce, and stir to coat evenly.
- Serve immediately, drizzled with any remaining sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 0g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 95mg
Keywords: - For enhanced flavor, marinate the chicken in garlic and butter for at least 30 minutes before cooking. - Substitute chicken thighs for juicier bites; ensure they reach an internal temperature of 165°F (75°C). - Use fresh garlic instead of pre-minced for the best taste.