Description

Indulge in the rich, savory goodness of garlic butter salmon—a dish that brings warmth and comfort to your table. This easy-to-make recipe features flaky salmon fillets bathed in a luscious garlic butter sauce, complemented by a splash of lemon and fresh parsley. Perfect for weeknight dinners or special occasions, this mouthwatering dish will impress your guests and leave everyone craving more.

Ingredients

Scale

4 (6 oz) salmon fillets
1/2 cup unsalted butter (1 stick)
4 cloves fresh garlic, minced
2 tbsp freshly squeezed lemon juice
1/4 cup fresh parsley, chopped
Salt and pepper to taste

Instructions

Preheat the oven to 375°F (190°C). Lightly grease a baking dish.
Pat the salmon fillets dry with paper towels and season generously with salt and pepper.
In a bowl, mix melted butter, minced garlic, lemon juice, and chopped parsley until well combined.
Place seasoned salmon in the baking dish and pour the garlic butter mixture over each fillet.
Bake for 15-20 minutes until the salmon flakes easily with a fork.
Garnish with additional parsley before serving alongside your favorite sides.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 salmon fillet (170g)
Calories: 380
Sugar: 0g
Sodium: 400mg
Fat: 28g
Saturated Fat: 17g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 0g
Fiber: 0g
Protein: 36g
Cholesterol: 110mg

Keywords: - For added flavor, consider substituting garlic with shallots or adding herbs like dill. - Lemon slices on top can enhance the freshness of the dish. - Store leftovers in an airtight container for up to three days; reheat gently in the oven.