Description

Garlic Butter Salmon is a delightful dish that combines flaky, tender salmon with a rich garlic-butter sauce. The aromatic blend of butter and garlic elevates the salmon, making it perfect for weeknight dinners or special occasions. Each bite is a journey to culinary bliss, sure to impress your family and friends. Ready in just 30 minutes, this recipe guarantees a stress-free cooking experience while delivering gourmet flavors that everyone will love.

Ingredients

Scale

4 salmon fillets (6 oz each)
4 cloves fresh garlic, minced
1/2 cup unsalted butter (1 stick)
2 tbsp freshly squeezed lemon juice
2 tbsp fresh dill or parsley, chopped
Salt and pepper to taste
1/4 tsp red pepper flakes (optional)

Instructions

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Place salmon fillets skin-side down on the baking sheet, and season generously with salt and pepper.
In a saucepan over medium heat, melt butter until frothy. Add minced garlic and sauté for about 1 minute until fragrant.
Stir in lemon juice and red pepper flakes (if using). Pour the mixture evenly over salmon.
Bake for 12-15 minutes or until salmon flakes easily with a fork.
Garnish with fresh dill or parsley before serving.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 367
Sugar: 0g
Sodium: 95mg
Fat: 30g
Saturated Fat: 19g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 25g
Cholesterol: 90mg

Keywords: For added flavor, sear the salmon skin-side down in garlic butter for 3-4 minutes before finishing in the oven. Feel free to customize by adding herbs like thyme or spices such as paprika.