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Garlic Butter Steak


  • Author: Ethan Brooks
  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Description

Garlic Butter Steak is a sumptuous dish that takes your dining experience to a whole new level. Imagine perfectly seared steak drizzled with a rich garlic butter sauce that tantalizes your taste buds with every bite. This recipe is not only delicious but also quick and easy, making it perfect for busy weeknights or special occasions. Pair it with creamy mashed potatoes or vibrant roasted vegetables to create a well-rounded meal that’s sure to impress family and friends. With its stunning presentation and unforgettable flavors, Garlic Butter Steak will become a favorite in your culinary repertoire.


Ingredients

Scale
  • 1 lb ribeye or sirloin steak
  • 4 tbsp unsalted butter
  • 4 cloves fresh garlic, minced
  • Salt, to taste
  • Black pepper, to taste
  • Fresh herbs (optional, such as parsley or thyme)

Instructions

  1. Allow the steak to come to room temperature. Season both sides generously with salt and pepper.
  2. Preheat a large skillet over medium-high heat until hot.
  3. Add the unsalted butter and minced garlic to the pan; cook until fragrant.
  4. Sear the seasoned steak for 4-5 minutes on each side for medium-rare doneness.
  5. In the last minute of cooking, add fresh herbs if desired and spoon melted garlic butter over the steak.
  6. Remove from heat, let rest for 5-10 minutes, then slice and serve drizzled with remaining garlic butter.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Pan-searing
  • Cuisine: American

Nutrition

  • Serving Size: 1 steak portion (170g)
  • Calories: 380
  • Sugar: 1g
  • Sodium: 500mg
  • Fat: 30g
  • Saturated Fat: 18g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 35g
  • Cholesterol: 110mg

Keywords: Choose high-quality cuts for the best flavor and tenderness. Use a meat thermometer for precise cooking; aim for 130Β°F for medium-rare. Leftover garlic butter can be used on vegetables or pasta.