Description

Garlic Herb Roasted Chicken is a delightful dish that perfectly balances flavor and simplicity. Imagine a whole chicken, roasted to golden perfection with crispy skin, revealing tender, juicy meat infused with the aromatic essence of garlic and fresh herbs. This recipe is ideal for family dinners or special gatherings, offering an unforgettable centerpiece for any table. With just a handful of quality ingredients, you can create a comforting meal that will leave your loved ones asking for seconds. Serve it alongside seasonal vegetables or fluffy rice pilaf to elevate your dining experience. Embrace the warm flavors and inviting aroma of Garlic Herb Roasted Chicken; it’s a dish that promises to become a favorite in your home.

Ingredients

Whole chicken (4-5 pounds)
Fresh garlic (1 head)
Fresh rosemary (2 tablespoons)
Fresh thyme (2 tablespoons)
Extra virgin olive oil (¼ cup)
Kosher salt (1 tablespoon)
Black pepper (1 teaspoon)

Instructions

Preheat the oven to 425°F (220°C).
Rinse the chicken under cold water and pat dry.
In a bowl, combine olive oil, minced garlic, chopped rosemary, thyme, salt, and pepper. Rub this mixture all over the chicken.
Place the chicken breast-side up on a roasting rack in a baking pan and roast for about 1 hour and 15 minutes or until the internal temperature reaches 165°F (75°C).
Let the chicken rest for 10-15 minutes before carving.
Serve with pan juices and your choice of sides.

Prep Time: 15 minutes
Cook Time: 75 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/8 of roasted chicken (approximately 150g)
Calories: 310
Sugar: 0g
Sodium: 450mg
Fat: 18g
Saturated Fat: 4g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 0g
Fiber: 0g
Protein: 35g
Cholesterol: 110mg

Keywords: For added flavor, consider marinating the chicken overnight in the garlic-herb mixture. Feel free to experiment with different herbs like oregano or basil for unique twists. Use a meat thermometer to ensure perfect doneness without overcooking.