Description
Garlic Parmesan Pasta is a creamy, indulgent dish that brings the comforting flavors of Italian cuisine right to your table. This quick and easy recipe showcases perfectly cooked spaghetti enveloped in a luscious garlic-infused cream sauce, topped generously with freshly grated Parmesan cheese. In just 30 minutes, you can create a restaurant-quality meal that impresses family and friends alike. Whether served as a delightful weeknight dinner or an elegant dish for special occasions, this pasta is versatile enough to customize with your favorite add-ins like grilled chicken or sautéed vegetables. Enjoy the aromatic experience and rich flavors that make Garlic Parmesan Pasta a timeless favorite.
Ingredients
- 12 ounces spaghetti
- 4–5 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Boil salted water in a large pot and cook spaghetti until al dente (8-10 minutes). Reserve 1 cup of pasta water before draining.
- In a large skillet over medium heat, melt butter and sauté minced garlic for one minute.
- Stir in heavy cream and bring to a gentle simmer. Gradually add Parmesan cheese until melted and smooth.
- Toss the cooked spaghetti in the skillet with the sauce, adding reserved pasta water to achieve desired consistency.
- Season with salt and pepper, then garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 530
- Sugar: 3g
- Sodium: 480mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 80mg
Keywords: - Use freshly grated Parmesan for best flavor. - Add spinach or zucchini for extra nutrition. - Store leftovers in an airtight container for up to three days; reheat gently.