Description
Garlic parmesan potatoes are a mouthwatering side dish that beautifully combines crunchy textures with rich, cheesy flavors. Perfectly roasted baby potatoes are tossed in a savory blend of garlic and olive oil, then baked to golden perfection and finished with a sprinkle of freshly grated parmesan cheese. This easy-to-make dish elevates any meal, whether it’s a cozy family dinner or a festive gathering with friends. With their irresistible taste and delightful aroma, garlic parmesan potatoes are sure to become a favorite at your table.
Ingredients
- 1 lb baby potatoes
- 3 cloves fresh garlic, minced
- 1/2 cup freshly grated parmesan cheese
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Rinse the baby potatoes and cut them in half or quarters for even cooking.
- In a mixing bowl, combine olive oil, minced garlic, salt, and pepper. Toss the potatoes in this mixture until well coated.
- Arrange the seasoned potatoes on a baking sheet lined with parchment paper in a single layer.
- Sprinkle grated parmesan cheese over the top of the potatoes.
- Bake for 25-30 minutes until golden brown and crispy, flipping halfway through for even browning.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Keywords: For added flavor, mix in fresh herbs like rosemary or thyme before baking. Ensure not to overcrowd the baking sheet for optimal crispiness. Feel free to experiment with other cheeses such as asiago or pecorino for a unique twist.