Description
Garlic Shrimp Scampi with Pasta is a culinary delight that perfectly marries the rich flavors of garlic, succulent shrimp, and al dente pasta. This dish offers a burst of savory goodness enhanced by a splash of fresh lemon juice and a sprinkle of parsley, creating an irresistible meal that’s both quick to prepare and impressive enough for any occasion.
Ingredients
- Large shrimp (peeled and deveined)
- Spaghetti or linguine
- Fresh garlic (minced)
- Freshly squeezed lemon juice
- Extra virgin olive oil
- Fresh parsley (chopped)
Instructions
- Cook the pasta in salted boiling water until al dente. Reserve 1 cup of pasta water before draining.
- In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
- Add shrimp to the skillet and cook until pink and opaque (about 3–4 minutes).
- Incorporate reserved pasta water and lemon juice, then add drained pasta. Toss to combine.
- Season with salt and pepper, garnish with chopped parsley, and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 220mg
Keywords: For added flavor, consider adding red pepper flakes or substituting white wine for part of the liquid. You can enhance nutrition by including vegetables like spinach or cherry tomatoes sautéed with the garlic.