Description

Grilled Chicken Pizza is the ultimate summer dish, perfect for your 4th of July family meal. This vibrant pizza combines smoky grilled chicken, gooey mozzarella cheese, and fresh vegetables on a golden crust, delivering a flavor-packed experience that will have everyone coming back for more. With its easy customization options, this dish is not just delicious but also a fantastic way to create lasting memories with family and friends during your summer celebrations.

Ingredients

Scale

3 boneless, skinless chicken breasts (approx. 1 lb)
2 tsp olive oil
1 lb pizza dough
1/2 cup tomato sauce
8 oz fresh mozzarella cheese
1 cup bell peppers, sliced
1/2 cup red onion, thinly sliced
Fresh basil leaves for garnish

Instructions

Preheat grill to medium-high heat (375°F).
Toss chicken with olive oil, salt, and pepper; grill for 6-7 minutes per side until cooked through (165°F internal temperature). Let rest before slicing.
Roll out pizza dough to about ½ inch thick on a floured surface.
Spread tomato sauce over the dough; layer with grilled chicken slices and mozzarella cheese. Top with bell peppers and red onion.
Transfer pizza to indirect heat on the grill; cover and cook for about 10 minutes or until cheese is bubbly and melted.
Garnish with fresh basil before serving.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 slice (approx. 115g)
Calories: 280
Sugar: 3g
Sodium: 680mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 20g
Cholesterol: 60mg

Keywords: For extra flavor, marinate the chicken in your favorite seasoning or Greek marinade for an hour before grilling. Customize toppings by adding olives, mushrooms, or jalapeños based on your preference. To reheat leftovers, place in an oven at 350°F until warmed through.