Description

Indulge in the irresistible flavor of grilled Chicken Wings that are perfect for your Memorial Day celebration. These juicy, crispy wings are marinated to perfection and coated in a finger-licking BBQ sauce, making them the ultimate crowd-pleaser. With simple ingredients and easy preparation steps, you can whip up this delightful dish that brings family and friends together for an unforgettable feast. Enjoy a platter of these mouthwatering wings alongside refreshing sides for a memorable outdoor gathering.

Ingredients

Scale

3 lbs chicken wings
2 tbsp olive oil
1 tsp salt
1 tsp pepper
1 tsp garlic powder
2 tbsp lemon juice (freshly squeezed)
2 tbsp honey
1 cup BBQ sauce (store-bought or homemade)

Instructions

1. Marinate the Wings: In a large bowl, combine chicken wings with olive oil, salt, pepper, garlic powder, lemon juice, and honey. Mix well and let marinate for at least 30 minutes while preheating the grill or oven to 400°F (200°C).
2. Prepare Your Grill or Baking Sheet: Clean and lightly oil grill grates or line a baking sheet with aluminum foil.
3. Arrange the Wings: Place marinated wings on the grill or baking sheet in a single layer.
4. Cook Until Crispy: Grill each side for 10-12 minutes until golden brown, or bake for 40-45 minutes, flipping halfway through.
5. Add BBQ Sauce: In the last few minutes of cooking, brush wings with BBQ sauce and allow to caramelize.
6. Serve: Transfer wings to a platter and enjoy with your favorite dipping sauces.

Prep Time: 30 minutes
Cook Time: 45 minutes
Category: Main
Method: Grilling/Baking
Cuisine: American

Nutrition

Serving Size: 4 chicken wings (120g)
Calories: 320
Sugar: 10g
Sodium: 850mg
Fat: 20g
Saturated Fat: 5g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0g
Protein: 25g
Cholesterol: 90mg

Keywords: - Marinating overnight enhances flavor. - Consider adding chili flakes for heat or swapping lemon juice for lime. - Store leftovers in an airtight container in the fridge for up to four days.