Name: Grilled Corn – Memorial Day BBQ
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 ears fresh corn on the cob; 4 tbsp unsalted butter; 1 tsp coarse sea salt; 1/2 tsp freshly cracked black pepper; 2 tbsp lime juice

The summer sun blazes down, and the smell of grilled corn wafts through the air like a siren’s song, calling to all hungry souls. Imagine sinking your teeth into a perfectly charred ear of corn, each bite bursting with sweet, smoky goodness. This is the essence of Grilled Corn – Memorial Day BBQ—a dish that not only tantalizes your taste buds but also stirs up fond memories of family gatherings under the warm sky.

Memorial Day BBQs are more than just a reason to fire up the grill; they’re an epic celebration of summer, where laughter dances around the aroma of sizzling food. For me, grilled corn is that one dish that never fails to steal the spotlight. I can still hear my uncle’s jokes echoing in my ears as he tried to impress us with his “secret” grilling technique—spoiler alert: it was just butter and salt! But hey, if it works, it works. So grab your tongs and get ready for a flavor explosion that’ll have you reminiscing about those sunny days spent with loved ones. For more inspiration, check out this more BBQ recipes recipe.

Why You'll Love This Recipe

This Grilled Corn recipe offers effortless preparation that anyone can master
The flavor profile combines sweetness with smoky undertones that dance on your palate
Its vibrant yellow color adds visual appeal to any meal, making it a showstopper at your next gathering
Plus, it’s versatile enough to be served as a side or dressed up for an impressive appetizer

Ingredients for Grilled Corn – Memorial Day BBQ

Here’s what you’ll need to make this delicious dish:

Fresh Corn on the Cob: Choose bright green husks and plump kernels for the best flavor.
Butter: Use unsalted butter for better control over seasoning; you can always add salt later.
Salt: A sprinkle of coarse sea salt enhances the natural sweetness of the corn.
Pepper: Freshly cracked black pepper adds a bit of heat and depth to your corn.
Lime Juice: A squeeze of lime juice brightens up the flavors and adds zesty freshness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Grilled Corn – Memorial Day BBQ

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Corn

Start by shucking the corn. Remove all the husks and silk strands—this is like giving your corn a spa day! Rinse it under cold water to remove any residue.

Step 2: Preheat Your Grill

Heat your grill to medium-high heat (about 400°F or 200°C). You want those grates hot enough to give your corn some beautiful char marks.

Step 3: Butter Up

Spread a generous amount of butter over each ear of corn. Get in there like you’re frosting a cake; this will ensure each kernel is coated in buttery goodness!

Step 4: Season It Up

Sprinkle salt and pepper liberally over the buttered corn. Don’t hold back; this is where flavor happens! If you want to kick things up a notch, consider adding some chili powder for an extra zing.

Step 5: Grill Away

Place the corn directly on the grill grates. Turn them every few minutes, cooking for about 10-15 minutes until they’re tender and beautifully charred.

Step 6: Add Finishing Touches

Once grilled, remove from heat and drizzle with fresh lime juice. Serve immediately while still warm for maximum enjoyment!

Transfer to plates and serve with extra lime wedges on the side for those who want even more zest!

There you have it! Grilled Corn – Memorial Day BBQ is not just another recipe; it’s an experience steeped in nostalgia and bursting with flavors that will bring everyone together around your table (or picnic blanket). So this weekend, fire up that grill and let’s make some memories—one delicious ear of corn at a time!

You Must Know

Grilled corn is more than just a side dish; it’s the star of your Memorial Day BBQ
The sweet, smoky flavor pairs perfectly with everything from burgers to salads
Plus, it’s super easy to prepare and always impresses guests with its vibrant look and taste

Perfecting the Cooking Process

Start by soaking the corn in water for about 30 minutes to prevent burning on the grill. Preheat your grill to medium-high heat, then place the corn directly on the grates. Grill each side for about 10-15 minutes, turning occasionally until you see those beautiful char marks.

Add Your Touch

Feel free to jazz up your grilled corn with different toppings! Try adding some chili powder, lime juice, or even a sprinkle of cheese for a Mexican twist. You can also experiment with herbs like cilantro or basil for a fresh finish.

Storing & Reheating

Store any leftover grilled corn in an airtight container in the fridge for up to three days. To reheat, simply pop it back on the grill for a few minutes or microwave it briefly until warmed through.

Chef's Helpful Tips

For perfectly grilled corn, always soak it beforehand to keep it juicy
If you want extra flavor, try adding butter and spices during grilling for that irresistible smoky taste
Lastly, don’t forget to rotate it often for even cooking!

Memorial Day wouldn’t be complete without that magical moment when everyone gathers around the grill, laughter fills the air, and someone inevitably drops their plate of grilled corn—thankfully not mine this year!

FAQs:

What is the best way to grill corn for a Memorial Day BBQ?

To achieve the best flavor and texture when grilling corn, start by soaking the husked cobs in water for about 30 minutes. This prevents burning and helps steam the corn while it grills. Preheat your grill to medium-high heat, then place the soaked corn directly on the grill grates. Grill for approximately 10-15 minutes, turning occasionally until all sides are charred and tender. Enjoy your delicious grilled corn at your Memorial Day BBQ! For more inspiration, check out this delicious side dishes recipe.

Can I grill corn in its husk for a Memorial Day BBQ?

Yes, grilling corn in its husk is a fantastic option for a Memorial Day BBQ. The husk protects the kernels from direct heat, allowing them to steam and cook evenly. To do this, soak the corn with husks for about 30 minutes before placing them on a hot grill. Grill for 15-20 minutes, turning occasionally. Once done, carefully peel back the husks and enjoy perfectly grilled corn bursting with flavor.

What toppings pair well with grilled corn at a BBQ?

Grilled corn offers endless possibilities for toppings at your Memorial Day BBQ. Classic options include butter and salt, but you can elevate your dish with lime juice, chili powder, or cotija cheese. For something unique, try drizzling it with balsamic glaze or adding fresh herbs like cilantro or parsley. These toppings enhance the sweet flavors of grilled corn and make it a standout side dish.

How can I store leftover grilled corn from my BBQ?

If you have leftover grilled corn after your Memorial Day BBQ, store it properly to maintain its freshness. Allow the corn to cool completely before wrapping it in plastic wrap or aluminum foil. Alternatively, place it in an airtight container in the refrigerator. Consumed within three days, leftover grilled corn can be reheated on the grill or in a microwave to enjoy later.

Conclusion for Grilled Corn – Memorial Day BBQ:

Grilled corn is a must-have dish for any Memorial Day BBQ celebration. Its simple preparation and versatility allow you to customize flavors with various toppings like butter, cheese, and spices. Whether grilling in husks or directly on the grates, you’ll achieve delicious results that will impress your guests. Remember to soak your corn beforehand for optimal taste! Enjoy this delightful summer treat as part of your outdoor festivities!