Description
Experience the essence of summer with Grilled Corn at your Memorial Day BBQ. Each ear is perfectly charred, delivering a delightful blend of sweet and smoky flavors that evoke memories of sunny family gatherings. Effortlessly prepared, this dish adds vibrant color to your table. Serve it fresh off the grill, topped with butter, lime juice, and a sprinkle of salt for an irresistible treat everyone will savor.
Ingredients
Scale
- 4 ears fresh corn on the cob
- 4 tbsp unsalted butter
- 1 tsp coarse sea salt
- 1/2 tsp freshly cracked black pepper
- 2 tbsp lime juice
Instructions
- Shuck the corn, removing husks and silk. Rinse under cold water.
- Preheat grill to medium-high heat (400°F/200°C).
- Brush each ear of corn with melted butter.
- Sprinkle with salt and pepper.
- Grill corn directly on grates for 10-15 minutes, turning occasionally until charred and tender.
- Drizzle with lime juice before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear (125g)
- Calories: 180
- Sugar: 6g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
Keywords: - Soak the corn in water for 30 minutes before grilling to prevent burning. - Experiment with toppings such as chili powder or cotija cheese for added flair. - Leftover grilled corn can be stored in an airtight container in the fridge for up to three days.