Description
Grilled Corn on the Cob is the quintessential summer side dish that brings a burst of flavor to your outdoor gatherings. With sweet, smoky kernels and vibrant golden color, it’s the perfect addition to any barbecue. This easy-to-make dish can be enjoyed with just butter and salt or dressed up with your favorite toppings. Prepare to impress your friends and family with this mouthwatering treat that’s sure to elevate your summer cookouts!
Ingredients
Scale
- 4 ears fresh corn on the cob
- 4 tablespoons unsalted butter, softened
- 1 teaspoon sea salt (or to taste)
- ½ teaspoon freshly ground black pepper
- 2 tablespoons lime or lemon juice
Instructions
- Preheat grill to medium-high heat (400°F/200°C).
- Remove husks and silk from each ear of corn; rinse under cold water.
- Generously spread softened butter over each ear of corn.
- Sprinkle salt and freshly cracked pepper evenly over the corn.
- Place the corn on the grill at an angle for grill marks, cooking for about 10-15 minutes total, rotating every few minutes until tender and charred.
- Once done, remove from the grill and squeeze fresh lime or lemon juice over each ear before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of grilled corn (100g)
- Calories: 149
- Sugar: 6g
- Sodium: 294mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Soaking the corn in water for 30 minutes before grilling prevents burning. Experiment with toppings like chili powder, paprika, or garlic-infused butter for added flavor.