Description
Grilled corn on the cob is the ultimate summer side dish, bursting with sweet, juicy flavors and a smoky char that elevates any BBQ. Perfect for Memorial Day gatherings or casual cookouts, this easy recipe allows for endless topping possibilities, ensuring every bite is a delight. Impress your guests with this vibrant addition to your table that brings joy and nostalgia to every outdoor meal.
Ingredients
Scale
- 4 ears fresh corn on the cob
- 4 tablespoons unsalted butter
- 1 teaspoon coarse sea salt
- 1/2 teaspoon freshly cracked black pepper
- Optional: 1/4 cup grated Parmesan cheese or 1 teaspoon chili powder for topping
Instructions
- Preheat your grill to medium-high heat (375°F or 190°C).
- Husk the corn completely and rinse under cold water.
- Soak the cobs in water for 15 minutes to retain moisture while grilling.
- Place the corn directly on the grill grates and turn every few minutes until evenly charred, about 10-15 minutes.
- Remove from heat and slather with butter while hot. Sprinkle with salt and pepper.
- Serve immediately with optional toppings like Parmesan cheese or chili powder.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (90g)
- Calories: 130
- Sugar: 6g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: - For added flavor, brush the corn with olive oil before grilling. - Experiment with different toppings such as garlic herb butter or lime juice for a unique twist.