Description
Grilled corn on the cob with spices is a delightful summer treat that combines sweet, tender kernels with a burst of zesty flavors. This easy-to-make side dish is perfect for barbecues, picnics, or family gatherings. Each bite offers a smoky kick from chili powder and a refreshing tang from lime juice, making it difficult to resist going back for seconds. Pair this crowd-pleaser with your favorite beverage, and enjoy the laughter and good times it brings!
Ingredients
Scale
- 4 ears of fresh corn on the cob
- 4 tbsp unsalted butter, melted
- 2 tsp chili powder
- 1 tsp garlic powder
- 2 tbsp fresh lime juice
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat (400°F/200°C).
- Husk the corn and rinse under cool water to remove any grit.
- In a small bowl, mix melted butter with chili powder, garlic powder, lime juice, salt, and pepper until smooth.
- Place each corn cob on the grill perpendicular to the grates. Grill for 10-15 minutes, turning occasionally until charred.
- Brush the spice mixture over each ear of corn during the last few minutes of grilling.
- Serve hot, garnished with additional chili powder or feta cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (125g)
- Calories: 175
- Sugar: 3g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Soaking the corn in water for 30 minutes before grilling helps retain moisture and prevents burning. Experiment with different spices like smoked paprika or cayenne pepper to suit your taste preferences.