Description
Grilled Halloumi and Vegetable Skewers are a vibrant summer dish that showcases the delightful pairing of smoky halloumi cheese and fresh, colorful vegetables. Perfect for barbecues or casual dinners, these skewers are easy to prepare and make for a satisfying vegetarian option that everyone will love. With each bite bursting with flavor and a beautiful presentation, they’re sure to be the star of any gathering.
Ingredients
Scale
- 8 oz halloumi cheese, cut into 1-inch cubes
- 1 medium zucchini, sliced into half-moons
- 2 bell peppers (any color), cut into squares
- 1 red onion, cut into wedges
- 1 cup cherry tomatoes
- 2 tbsp olive oil
- 1 tbsp fresh herbs (oregano or basil), chopped
- Salt and pepper to taste
Instructions
- Prepare ingredients by cutting halloumi and vegetables as indicated.
- In a bowl, mix olive oil, chopped herbs, salt, and pepper. Toss in all vegetables and halloumi until coated.
- Thread halloumi and vegetables onto soaked skewers in alternating patterns.
- Preheat grill to medium-high heat (around 400°F/200°C).
- Grill skewers for about 3-4 minutes on each side until charred.
- Serve immediately on a platter; drizzle with extra olive oil or sprinkle with fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Vegetarian
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: - Soak wooden skewers for 30 minutes to prevent burning. - Customize the vegetables based on seasonal availability or personal preference. - Pair with dipping sauces like tzatziki or balsamic glaze for added flavor.