Description
Grilled Margherita Pizza is the ultimate summer dish that brings together the fresh flavors of ripe tomatoes, creamy mozzarella, and aromatic basil on a perfectly charred crust. This easy-to-make recipe transforms any outdoor gathering into a festive occasion, inviting friends and family to savor every delicious bite. With vibrant colors and mouthwatering aromas, this pizza not only satisfies cravings but elevates your summer dining experience. Get ready to impress your guests with this simple yet delightful recipe!
Ingredients
Scale
- 1 lb pizza dough
- 8 oz fresh mozzarella cheese, sliced
- 2 medium ripe tomatoes, thinly sliced
- 1 cup fresh basil leaves
- 2 tbsp extra virgin olive oil
Instructions
- Roll out the pizza dough on a floured surface to about ¼ inch thick.
- Preheat the grill to 500°F (260°C).
- Brush one side of the rolled-out dough with olive oil.
- Place the oiled side down on the grill; cook for 3-4 minutes until grill marks form.
- Flip the dough and quickly layer with sliced tomatoes and mozzarella.
- Grill for an additional 3-4 minutes until cheese melts.
- Remove from grill and top with fresh basil before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 20mg
Keywords: For a crispy crust, ensure you preheat your grill thoroughly. Experiment with different cheeses or add toppings like arugula or prosciutto for variety.