Description
Grilled Peach With Honey Yogurt Summer Breakfast is the perfect dish to brighten your summer mornings. Juicy, caramelized peaches are beautifully grilled and paired with a rich honey yogurt, creating a delightful balance of sweet and tangy flavors. Topped with a sprinkle of cinnamon and fresh mint leaves, this easy-to-make breakfast will impress your family and friends at any brunch gathering. Enjoy this refreshing treat on lazy weekends or as a quick pick-me-up during busy weekdays!
Ingredients
Scale
- 2 ripe peaches, halved and pitted
- 2 tsp olive oil
- 1 cup Greek yogurt
- 3 tbsp honey
- 1/4 tsp ground cinnamon
- Fresh mint leaves for garnish
Instructions
- Preheat your grill to medium-high heat (400°F/200°C).
- Brush peach halves lightly with olive oil.
- Place peaches cut-side down on the grill and cook for 4-5 minutes until grill marks appear.
- In a bowl, mix Greek yogurt, honey, and cinnamon until smooth.
- Serve grilled peaches cut-side up on plates, topped with honey yogurt and garnished with fresh mint.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 peach half with yogurt (150g)
- Calories: 210
- Sugar: 24g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Keywords: - For added texture, top your dish with granola or nuts. - Substitute nectarines for a different flavor twist. - Store any leftovers in an airtight container in the fridge for up to three days.