Description
Grilled pineapple drizzled with honey summer sweet is a vibrant, tropical delight that brings the essence of summer to your table. Each juicy slice is caramelized to perfection and enhanced with a rich honey-lime drizzle, creating a mouthwatering dessert or side dish ideal for barbecues and gatherings. With just a few simple ingredients and quick preparation, this recipe is perfect for impressing guests or indulging in a sunny treat.
Ingredients
Scale
- 1 ripe pineapple (about 3 lbs), sliced into 1-inch rings
- 1/4 cup honey
- 2 tbsp freshly squeezed lime juice
- 1 tsp ground cinnamon
- 2 tbsp unsalted butter
Instructions
- Preheat the grill to medium heat.
- In a small bowl, mix honey, lime juice, and cinnamon until well combined.
- Place the pineapple slices on the grill and cook for about 3-4 minutes on each side until caramelized.
- During the last minute of grilling, add a dab of butter on each slice.
- Drizzle the honey-lime mixture over the grilled pineapple before serving.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 82
- Sugar: 15g
- Sodium: 2mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 5mg
Keywords: For added flavor, sprinkle some chili powder or nutmeg on the grilled fruit. Leftovers can be stored in an airtight container in the fridge for up to three days or frozen for longer storage.