Description

Ground Beef Tacos are a delicious way to bring the family together for a fun and flavorful meal. This easy recipe features perfectly seasoned ground beef nestled in warm tortillas, complemented by fresh vegetables and creamy cheese. Ideal for busy weeknights or festive gatherings, these tacos are not only quick to prepare but also customizable with toppings like spicy jalapeños, cool avocado slices, or zesty salsa. Each bite delivers a burst of flavor that evokes the excitement of Taco Tuesdays and cozy family dinners. Get ready to satisfy those cravings with this crowd-pleasing dish that promises to elevate any occasion!

Ingredients

Scale

1 lb lean ground beef (80/20)
1 packet taco seasoning
8 corn or flour tortillas
1 cup diced tomatoes
1 cup shredded lettuce
1 cup shredded cheddar cheese
Optional: sour cream, avocado, jalapeños

Instructions

In a skillet over medium heat, brown the ground beef until fully cooked (about 5-7 minutes). Drain excess fat if necessary.
Add taco seasoning and ¼ cup of water to the skillet. Stir well and simmer for another 2-3 minutes until thickened.
Warm tortillas in a separate skillet or microwave until pliable.
Assemble tacos by spooning seasoned beef onto each tortilla and adding desired toppings.
Serve immediately with lime wedges on the side.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Frying
Cuisine: Mexican

Nutrition

Serving Size: 2 tacos (approx. 200g total)
Calories: 380
Sugar: 2g
Sodium: 880mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 22g
Cholesterol: 75mg

Keywords: For added flavor, try making your own taco seasoning with chili powder, cumin, garlic powder, and paprika. Feel free to substitute ground turkey or chicken for a lighter option. Experiment with toppings like fresh salsa or guacamole for an extra burst of flavor.