Description
French onion soup is a timeless classic that warms both body and soul. With its rich, savory broth filled with sweet, caramelized onions and topped with gooey melted Gruyère cheese, this dish is perfect for cozy evenings or special gatherings. Enjoy the delightful aroma as it fills your kitchen, inviting everyone to share in its comforting goodness.
Ingredients
Scale
- 4 large yellow onions, sliced
- 4 tbsp unsalted butter
- 6 cups beef broth
- 1/2 cup dry white wine
- 1 baguette, sliced into thick pieces
- 1 1/2 cups shredded Gruyère cheese
- 2 sprigs fresh thyme (or 1 tsp dried thyme)
- 1 tsp sugar
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, melt butter. Add sliced onions and sugar; cook for 30-40 minutes until deep golden brown.
- Pour in white wine and scrape the pot’s bottom. Simmer until reduced by half.
- Add beef broth and thyme; season with salt and pepper. Simmer for about 20 minutes.
- Preheat oven to 400°F (200°C). Toast baguette slices until golden brown.
- Ladle soup into oven-safe bowls, top with toasted bread and Gruyère cheese.
- Bake for 5-7 minutes until cheese is bubbly.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 450
- Sugar: 6g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 60mg
Keywords: For a lighter version, substitute beef broth with vegetable broth. Enhance flavor with additional herbs like bay leaves or rosemary.