Description

Hearty Beef Chili is the ultimate comfort food, perfect for chilly evenings spent with family and friends. This rich and savory dish combines tender ground beef with a medley of spices, tomatoes, and optional beans, creating a flavorful experience that warms your soul. Whether served in a bowl topped with fresh cilantro and sour cream or ladled over rice, this chili guarantees satisfaction. Its versatility allows you to easily customize flavors to suit your taste, making it ideal for any occasion—from cozy weeknights at home to lively gatherings. Plus, it’s great for meal prep; make a big batch ahead of time and enjoy delicious leftovers throughout the week. Dive into this delightful recipe and savor every hearty bite!

Ingredients

Scale

1 lb lean ground beef
1 medium onion, diced
3 garlic cloves, minced
2 (14 oz) cans diced tomatoes
1 can (15 oz) red kidney beans (optional)
2 tbsp chili powder
1 tsp cumin
2 cups low-sodium beef broth

Instructions

In a large pot over medium heat, brown the ground beef until fully cooked; drain excess fat.
Add diced onion and minced garlic; sauté until softened (about 5 minutes).
Stir in diced tomatoes, chili powder, and cumin; mix well.
Pour in beef broth and bring to a boil; reduce heat to low and simmer uncovered for at least 30 minutes.
If using kidney beans, add them during the last 10 minutes of simmering.
Serve warm, garnished with cilantro or cheese if desired.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Main
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 290
Sugar: 4g
Sodium: 560mg
Fat: 14g
Saturated Fat: 5g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 6g
Protein: 22g
Cholesterol: 75mg

Keywords: For a spicier kick, add jalapeños or cayenne pepper. Customize by adding other vegetables like bell peppers or zucchini. This chili freezes well; make a double batch for easy meals later.