Description

Beef stew in a crock pot is the ultimate comfort food, perfect for chilly days. This hearty dish combines tender beef, vibrant vegetables, and a rich gravy that warms both your home and your heart. With minimal prep time and maximum flavor, it’s ideal for busy weeknights or cozy family gatherings. Let the slow cooker do the work while you enjoy the enticing aroma drifting through your kitchen.

Ingredients

Scale

2 lbs beef chuck roast, cut into 1-inch cubes
4 medium carrots, chopped
3 medium Yukon gold potatoes, diced
1 large yellow onion, chopped
4 cloves garlic, minced
4 cups low-sodium beef broth
1 cup red wine
2 tsp dried thyme
2 bay leaves
Salt and pepper to taste

Instructions

Begin by chopping the carrots, potatoes, onions, and garlic into bite-sized pieces.
In a skillet over medium-high heat, sear the beef cubes in oil until browned on all sides (about 3-4 minutes per side).
Transfer the seared beef to the crock pot and add the chopped vegetables and minced garlic.
Pour in the beef broth and red wine, then season with thyme, bay leaves, salt, and pepper.
Cover and cook on low for 8 hours or high for 4 hours until meat is tender.
About an hour before serving, check for tenderness; it should easily fall apart with a fork.

Prep Time: 20 minutes
Cook Time: 8 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 380
Sugar: 3g
Sodium: 720mg
Fat: 17g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 5g
Protein: 28g
Cholesterol: 85mg

Keywords: Customize your stew by adding seasonal vegetables like peas or green beans. For enhanced flavor, consider using fresh herbs such as rosemary or parsley. Leftovers can be stored in an airtight container for up to three days; reheat gently with a splash of broth.