Hearty Loaded Creamy Broccoli Potato Soup for Cold Nights

Indulging in a bowl of loaded creamy broccoli potato soup is like wrapping yourself in a warm blanket on a chilly night. The rich, velvety texture combined with the savory notes of garlic and cheese can make any cold evening feel like a cozy hug. As you stir this delightful concoction, the aroma fills your kitchen, beckoning everyone to gather around and enjoy a comforting meal together.

This soup isn’t just about flavor; it’s a memory maker. Picture this: your best friends come over for game night, laughter fills the air, and suddenly someone spills chips all over the floor. In that moment of chaos, you serve up steaming bowls of your loaded creamy broccoli potato soup, and just like that, everything feels right again. It’s perfect for those nights when you want something hearty that warms both the belly and the soul.

I remember the first time I made this soup for my family; their delighted faces made the effort worthwhile.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Broccoli: Fresh or frozen works well; just ensure it’s vibrant green for maximum flavor.

• Potatoes: I recommend Yukon Golds for their buttery richness and creamy texture once cooked.

• Onion: Use a medium onion for sweetness; it enhances the overall flavor profile beautifully.

• Garlic: Fresh garlic cloves are essential here; they add depth and aroma that you simply cannot replicate with powder.

• Vegetable Broth: Opt for low-sodium broth to control salt levels while still packing in great flavor.

• Cream Cheese: This adds that luxurious creaminess every good soup should have; don’t skip it!

• Cheddar Cheese: Shred fresh cheddar cheese instead of using pre-shredded for better melting qualities.

• Olive Oil: A drizzle of olive oil helps sauté the onions and garlic to perfection.

• Salt & Pepper: Adjust these seasonings according to your taste preferences, but don’t skimp too much!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prep Your Veggies: Start by washing and chopping your broccoli into bite-sized pieces while dicing your onion and mincing your garlic. This step sets you up for success!

Sauté Onions and Garlic: In a large pot over medium heat, warm olive oil. Add diced onion first until translucent before incorporating minced garlic until fragrant, about 1-2 minutes.

Add Broccoli and Potatoes: Toss in your chopped broccoli and diced potatoes into the pot. Stir them around so they soak up all those delicious flavors from earlier.

Pour in Broth and Simmer: Next, pour in vegetable broth until veggies are submerged. Bring it to a gentle boil before reducing heat to let it simmer for about 15-20 minutes until potatoes are tender.

Add Creaminess!: Once cooked thoroughly, stir in cream cheese until melted completely into the mix. This will create that rich texture we all crave in soups!

Blend Until Smooth (Optional): For an ultra-creamy experience, you can use an immersion blender to puree some or all of the soup until silky smooth—totally up to you!

Add Cheese & Seasoning : Finally, fold in shredded cheddar cheese until melted into gooey perfection! Adjust salt and pepper according to taste before serving hot.

Now you’re ready to serve up bowls full of joy topped with extra cheese or even croutons if you fancy some crunch! Enjoy every spoonful as winter’s chill fades away with each comforting bite of your loaded creamy broccoli potato soup.

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add diced potatoes and broccoli. Pour in broth and let it simmer to tender perfection, blending everything together for creaminess.

Add Your Touch

Feel free to swap out broccoli for cauliflower or add spices like nutmeg or paprika. You can also toss in some crispy bacon bits for an added crunch.

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat, adding a splash of broth if necessary.

My grandma always said that soup is better on the second day, and after trying this recipe, I completely agree! The flavors meld beautifully overnight.

FAQ

Can I make this soup vegan?

Yes, simply substitute dairy with plant-based milk and cheese alternatives for a delicious vegan version.

How can I thicken my Loaded Creamy Broccoli Potato Soup?

For extra thickness, add more potatoes or blend a portion of the soup before serving.

What’s the best way to serve this soup?

Serve hot with crusty bread or topped with crispy bacon bits for added texture and flavor.

Print

Loaded Creamy Broccoli Potato Soup

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• Author: Ethan Brooks
• Total Time: 35 minutes
• Yield: Serves 6

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Description

Indulge in a bowl of Loaded Creamy Broccoli Potato Soup, the perfect comfort dish for chilly evenings. This rich and velvety soup combines fresh broccoli, buttery Yukon Gold potatoes, and a hint of garlic, all enveloped in a creamy, cheesy base. Ideal for cozy gatherings or quiet nights in, this recipe is both easy to prepare and delightful to share. Garnish with your favorite toppings for an extra touch of warmth and flavor.

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Ingredients

Scale 1x2x3x

• 2 cups fresh broccoli, chopped
• 3 medium Yukon Gold potatoes, diced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups low-sodium vegetable broth
• 4 oz cream cheese
• 1 cup shredded cheddar cheese
• 2 tbsp olive oil
• Salt & pepper to taste

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Instructions

1. In a large pot over medium heat, warm olive oil. Add diced onion and sauté until translucent.
2. Stir in minced garlic and cook until fragrant, about 1-2 minutes.
3. Add chopped broccoli and diced potatoes; stir to combine.
4. Pour in vegetable broth until veggies are submerged. Bring to a gentle boil, then reduce heat and simmer for 15-20 minutes until tender.
5. Stir in cream cheese until melted and combined.
6. For a smoother texture (optional), blend part or all of the soup using an immersion blender.
7. Fold in shredded cheddar cheese until fully melted; season with salt and pepper.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 310
• Sugar: 3g
• Sodium: 650mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 5g
• Protein: 9g
• Cholesterol: 40mg

Keywords: For a vegan version, use plant-based cream cheese and cheese alternatives. Add spices like nutmeg or paprika for additional flavor. Store leftovers in an airtight container for up to three days; reheat gently on the stovetop.