Hearty Sausage and Rice Skillet: A Flavorful One Pan Meal

The aroma of sizzling sausage fills the air, blending with the earthy scent of sautéed vegetables and the comforting warmth of rice. Imagine a dish that not only satisfies your hunger but also warms your soul—welcome to Sausage and Rice Skillet, a hearty and flavorful one-pan meal that is about to become your new favorite.

This recipe is like a warm hug on a plate, perfect for weeknights when you need something quick yet delicious. Whether you’re cooking for family or friends, this dish will have everyone asking for seconds and wondering how they can get the recipe.

My kids still rave about the time I made this for dinner, declaring it “the best thing ever” while devouring every last bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sausage: Choose your favorite type—Italian or smoked works wonders in adding flavor.

• Rice: Long-grain white or brown rice can be used; just adjust cooking times accordingly.

• Bell Peppers: Use a mix of colors for a vibrant touch; they add both sweetness and crunch.

• Onion: A yellow onion brings sweetness; sauté until translucent to deepen the flavor.

• Garlic: Fresh minced garlic adds aromatic depth; don’t skimp on this delicious ingredient.

• Chicken Broth: Opt for low-sodium broth to control saltiness while enhancing flavor.

• Spices: Paprika, cumin, and black pepper round out the flavor profile beautifully.

• Olive Oil: A splash of olive oil helps sauté veggies and prevents sticking in your skillet.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Begin by gathering all your ingredients together; chop bell peppers and onions into bite-sized pieces while mincing garlic. Setting everything up makes cooking smoother.

Sauté the Sausage: Heat olive oil in a large skillet over medium heat. Add sliced sausage and cook until browned. Enjoy the delightful sizzle as it fills your kitchen with mouthwatering aromas.

Add the Veggies: Toss in chopped onions, bell peppers, and garlic to the skillet. Cook until veggies soften—around 5-7 minutes—while stirring occasionally to prevent sticking.

Stir in Rice: Once veggies are tender, add rinsed rice to the mixture; stir well to combine all flavors. This step is crucial for infusing rice with savory goodness.

Pour in Chicken Broth: Carefully add chicken broth along with spices into the skillet. Bring everything to a boil before reducing heat to simmer, covering with a lid for about 20 minutes.

Add Finishing Touches: After 20 minutes, check if the rice has absorbed all liquid; fluff gently with a fork. Taste and adjust seasoning if necessary before serving hot!

With these steps complete, you’re now ready to impress everyone at dinner! This Sausage and Rice Skillet is an effortless way to deliver comfort food that makes even weeknights feel special, proving delicious meals don’t require hours in the kitchen!

Perfecting the Cooking Process

Start by browning the sausage first; this adds depth of flavor. Then, sauté the vegetables before adding rice and broth for even cooking.

Add Your Touch

Feel free to swap sausage types or add bell peppers and spinach for extra flavor and nutrition. Customize it based on what you love!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, place in a skillet over medium heat until warmed through.

The first time I made this dish, my friends devoured it so quickly that I barely got a taste myself! Their compliments made my day, and now it’s a go-to recipe for gatherings.

FAQ

Can I use frozen sausage for the sausage and rice skillet?

Yes, just make sure to thaw it before cooking for even results.

What type of rice works best for this recipe?

Long-grain white rice or jasmine rice offers great texture and flavor balance.

Can I make this dish vegetarian?

Absolutely! Substitute sausage with plant-based alternatives and adjust seasonings accordingly.

Print

Sausage and Rice Skillet

---

• Author: Ethan Brooks
• Total Time: 40 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Savor the heartwarming flavors of Sausage and Rice Skillet, a delightful one-pan meal that combines savory sausage, vibrant vegetables, and fluffy rice. Perfect for busy weeknights, this dish offers a comforting hug on your plate while being quick and easy to prepare. With its aromatic spices and colorful presentation, it’s sure to become a family favorite that leaves everyone asking for more.

---

Ingredients

Scale 1x2x3x

• 1 lb Italian or smoked sausage, sliced
• 1 cup long-grain white or brown rice
• 1 cup bell peppers (mixed colors), chopped
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 2 cups low-sodium chicken broth
• 2 tbsp olive oil
• 1 tsp paprika
• 1 tsp ground cumin
• ½ tsp black pepper

---

Instructions

1. Gather all ingredients; chop bell peppers and onions into bite-sized pieces and mince garlic.
2. In a large skillet, heat olive oil over medium heat. Add sliced sausage and cook until browned.
3. Stir in chopped onions, bell peppers, and minced garlic; sauté until vegetables soften (about 5-7 minutes).
4. Add rinsed rice to the skillet; mix well to combine with the sausage and veggies.
5. Pour in chicken broth and season with paprika, cumin, and black pepper. Bring to a boil, then reduce heat to simmer. Cover and cook for about 20 minutes.
6. Once liquid is absorbed, fluff the rice with a fork and adjust seasoning as needed before serving hot.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 2g
• Sodium: 620mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 50mg

Keywords: For added nutrition, consider adding spinach or other vegetables you have on hand. Customize by swapping different types of sausage or rice based on your preference. Leftovers can be stored in an airtight container in the fridge for up to three days.