Description

Savor the heartwarming flavors of Sausage and Rice Skillet, a delightful one-pan meal that combines savory sausage, vibrant vegetables, and fluffy rice. Perfect for busy weeknights, this dish offers a comforting hug on your plate while being quick and easy to prepare. With its aromatic spices and colorful presentation, it’s sure to become a family favorite that leaves everyone asking for more.

Ingredients

Scale

1 lb Italian or smoked sausage, sliced
1 cup long-grain white or brown rice
1 cup bell peppers (mixed colors), chopped
1 medium yellow onion, diced
3 cloves garlic, minced
2 cups low-sodium chicken broth
2 tbsp olive oil
1 tsp paprika
1 tsp ground cumin
½ tsp black pepper

Instructions

Gather all ingredients; chop bell peppers and onions into bite-sized pieces and mince garlic.
In a large skillet, heat olive oil over medium heat. Add sliced sausage and cook until browned.
Stir in chopped onions, bell peppers, and minced garlic; sauté until vegetables soften (about 5-7 minutes).
Add rinsed rice to the skillet; mix well to combine with the sausage and veggies.
Pour in chicken broth and season with paprika, cumin, and black pepper. Bring to a boil, then reduce heat to simmer. Cover and cook for about 20 minutes.
Once liquid is absorbed, fluff the rice with a fork and adjust seasoning as needed before serving hot.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 2g
Sodium: 620mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 18g
Cholesterol: 50mg

Keywords: For added nutrition, consider adding spinach or other vegetables you have on hand. Customize by swapping different types of sausage or rice based on your preference. Leftovers can be stored in an airtight container in the fridge for up to three days.